Welcome to La Pigua
### Our Story
Nestled in the heart of Mérida, La Pigua is a seafood lover's paradise that celebrates the rich flavors of the ocean. With a commitment to high-quality, fresh ingredients, this culinary haven offers an array of delectable dishes, from the renowned calamar en su tinta to the local specialty of river lobster. Guests rave about the exceptional service and the inviting aroma that welcomes them in. Each bite showcases the deep, pure taste of the sea, making La Pigua not just a restaurant, but an unforgettable dining experience where tradition meets excellence. Join us and savor the essence of Yucatán.
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Av Cupules 505 A, Yucatán, 97050 Mérida, Yuc., Mexico Hotline: +52 999 920 3605
Welcome to La Pigua, a culinary gem nestled in the heart of Mérida, Yucatán, where the sea's bounty meets masterful preparation. Located at Av Cupules 505 A, Yucatán, 97050 Mérida, Yuc., Mexico, La Pigua stands out as a must-visit destination for seafood lovers who are looking for an authentic taste of the ocean.
The establishment has garnered a loyal following, with diners praising its freshness and quality. Customers like Jaime Ortega describe it as serving the “highest quality seafood in Mérida.” His mention of the Calamar en su tinta (Squid in Its Own Ink) and a whole fried Mero fish highlights the exceptional preparation that La Pigua is known for. The fish, reminiscent of Red Snapper but elevated through culinary finesse, represents the essence of what diners can expect here.
Another delighted patron, One Venus, was greeted by aromatic waves that promised a delightful culinary experience. With exceptional service from the staff, including standout dishes like the world-renowned ceviche and delectable calamari, guests are promised a feast for the senses. The exceptional quality of their dishes is a recurring theme in reviews, affirming that La Pigua truly excels in crafting dishes that are not only delicious but also unforgettable.
- The local specialty, the pigua (river lobster), is cooked to perfection.
- Jumbo Stone Crab claws offer a taste of luxury without the hefty price tag found elsewhere.
- Each dish displays a commitment to freshness and a skillful blend of flavors.
Operators Mark Goodwin and others appreciate the consistency across different La Pigua locations, acknowledging that the menu remains equally enthralling. With special dishes such as grilled fish filets with ajillo peppers and coconut shrimp, the culinary magic keeps patrons coming back for more.
Besides its mouthwatering menu, guests also commend the attentive and courteous service. R Miles, for instance, recognized La Pigua as “definitely a must dine,” showcasing the balance of excellent food and inviting hospitality.
Overall, La Pigua is not just a dining destination, but an experience that captures the vibrant heart of Yucatán’s seafood culture. For those seeking a culinary journey where each dish is crafted with care and brilliance, La Pigua stands tall among the best that Mérida has to offer.
For reservations or inquiries, please call +52 999 920 3605. Embrace the flavors of the sea at La Pigua; it promises to deliver an unforgettable experience that will linger long after your last bite.
3 years later still the best seafood and preparation in Merida! The highest quality seafood in Merida. Fantastic clean, pure taste of the sea with Squid in Its Own Ink. Calamar en su tinta. A whole fried Mero fish similar I’d say to Red Snapper yet cooked and prepared even better! Their Jabalí mescal is fantástico! Big fresh delicious oysters for the área. Jumbo Stone Crab claws which cost a fortuna in the states 70-80 per pound much more reasonably priced and fresher here at La Pigua.
The aroma when we entered let me know that a wonderful experience was about to happen and it did! Great food and service from Jose and Pedro! They even made some calamari for us! And The world's best ceviche OMG Thanks guys!
A must try in Merida. The pigua (river lobster, local specialty) was excellent and cooked 2 ways, fresh to order. The octopus in ink sauce was rich and unique - the team of servers were polite and professional. Our meal and overall experience was top notch
We had a great dinner at the La Pigua in Campeche and decided to try the Merida restaurant. It was a good decision as we had another great meal. The menus are similar in both restaurants and for this meal we tried different items. I had a grilled fish filet with ajillo peppers and my wife tried piguas, something very different. Both entrees were excellent and we ended up ordering coconut shrimp, which was also excellent. Overall, a very pleasant restaurant experience, with a professional wait staff.
Excellent Seafood. Delicious and fresh... Definitely a must dine.
I really enjoyed our conversation the jumbo coconut shrimp.
The waiters were charming and took good care of us, we couldn’t resiste to eat the oysters and decided to take one octopus to share, they brought two plates of half the order which was very convenient to have rather than one plate at the center, i grew very picky on the margaritas this one was made with sugar instead of Cointreau, still very good, pricy but worth it, the only thing was that the table next to us was very loud on her personal conversation ( i ll spare the detail of her displaying her surgery )
Foods are delicious and service is great. You would not find prices on their website maybe because of seafood is seasonal. The main course are about MX300-400. It’s expensive for here standard. We made reservations but there are many tables available.